Experts from industry will cover fundamentals of oil processing technologies, process design and optimization, with special attention for the latest developments in interesterification, fractionation, spreads and shortening formulation.
This is not only a crash course for new plant personnel, but a real opportunity for those who are experienced to meet experts in the field to discuss their current problems to enhance their plant operations.
The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.
Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.
